The result has been a smart and modern refit with a brand new pizza oven and kebab station for his ‘Pizza & Kebab Factory’. Pride of place, sitting facing his customers is his new 4 pan HE island Florigo: ‘I love the range: it’s spot on!’‘I have six shops altogether with a variety of ranges and there is a massive difference with a Florigo. You never go back to another range after you fry on a Florigo! It’s the next level up: it cuts down on human error which is a huge advantage when you have a lot of staff. I used to have a bit of bother with my other ranges but this Florigo cuts all that bother out. That’s a very important advantage for me.’And it’s not just with the consistency: ‘The range looks great! It’s got red LED lights across the front and it has a really smart finish especially with the mirror doors on the hotbox. I really like the filtration system; it works well and you can clean it easily. I find that I get lighter oil back in the pan too which drains straight off my product so I can serve healthier food to my customers!’