At Florigo, innovation isn’t just a feature - it’s part of our DNA.
We don’t just supply frying ranges; we design intelligent, high-performance kitchen systems that enhance workflow, improve output, and protect long-term profitability.
Whether you run a busy fish and chip shop or a high-volume commercial kitchen, our experienced team works with you to design, engineer, and install a system that performs perfectly from day one.
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Every kitchen operates differently.
Different menus. Different service patterns. Different space challenges.
That’s why our frying range design service always begins with understanding your operation in detail. We take the time to assess:
• Staff positioning and movement
• Product flow and service style
• Customer interaction and visibility
• Peak trading periods
• Space constraints and future plans
From there, our designers create a layout that removes bottlenecks, improves efficiency, and supports your team when it matters most.
For fish and chip operators, this might mean a theatre-style layout with seamless serving flow.
For commercial kitchens, it could mean maximising productivity in a compact footprint.
At Florigo, we believe true innovation begins with intelligent design.
Behind every one of our frying ranges is decades of engineering development and refinement.
Our systems are continually improved to deliver the highest levels of:
• Energy efficiency
• Oil management
• Heat recovery
• Safety and compliance
• Long-term durability
Every range we produce is built with precision and performance in mind, ensuring consistent, reliable operation under pressure. With Florigo, you’re investing in quality that stands the test of time.
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One of our most effective innovations, the Active Triple Filtration system, is built directly into every range we manufacture.*
It’s designed to:
• Extend oil life
• Improve food consistency
• Reduce carbon build-up
• Lower operating costs
• Maintain high performance during busy periods
This is not an optional extra - it’s an integral part of our engineering approach, helping you manage one of the biggest cost pressures in frying operations while maintaining food quality.
*Active Triple Filtration can only be incorporated into Multi & Solo Units where size and configuration allow.
Our high-efficiency pan systems are engineered to deliver rapid temperature recovery, stable heat distribution, and reduced energy waste.
The result is consistent output and smooth service, even during peak times.
For fish and chip shops, this means faster recovery and more efficient service.
For restaurants and gastro pubs, it ensures dependable cooking performance across a varied menu.
You might not always see the innovation, but you’ll feel it in every service.
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Modern kitchens are often part of the customer experience.
That’s why we’ve developed design features such as Halo Lighting and mirror door finishes – not just to look good, but to enhance your brand and customer impression.
These features are designed to:
• Improve product visibility
• Enhance presentation
• Create a premium, modern appearance
• Reflect the quality and professionalism of your brand
We understand that innovation isn’t only about performance, it’s also about presentation.
Your business will evolve, and your equipment should be able to evolve with it.
Our modular frying range systems are built to adapt, with options including Wall, Counter, and Island ranges, as well as Multi Units, Solo Units, and Belgian-style configurations.
This flexibility allows you to expand or reconfigure your kitchen layout as your menu or customer demand changes. True innovation means designing for today while planning for tomorrow.
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Our design specialists and engineers work closely with operators across the UK, combining technical knowledge with real-world kitchen experience.
We bring together:
• Commercial catering expertise
• Advanced engineering and design capability
• Gas Safe and COMCAT4 qualifications
• Practical understanding of busy kitchen environments
When you choose to work with us, you’re not just buying a frying range – you’re choosing a partner dedicated to helping your business perform at its best for years to come.
Different businesses. Different service styles.
One shared commitment: intelligent design and continuous innovation.
Florigo equipment is built to:
• Work harder
• Last longer
• Perform consistently
• Protect your profitability
Our customers know that Florigo frying ranges combine craftsmanship, reliability, and forward-thinking design to keep their kitchens running smoothly every day.
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Whether you’re upgrading your frying range or designing a new kitchen from the ground up, our innovative design service can help you achieve more – more efficiency, more consistency, and more control.
Contact our team today to discuss your kitchen requirements or to book a design consultation.
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