.webp)
Every kitchen is different. Different menus. Different space. Different output. Different peaktimes. That’s why no two Florigo ranges are the same.
At Florigo, we design commercial frying ranges around the way your kitchen actually works. Whether you run a busy fish and chip shop or a restaurant with a diverse menu, the layout and specification needs to support your service, not restrict it.
Our team has helped plan and deliver hundreds of efficient kitchens using high-performance commercial kitchen equipment. The starting point is always the same. We take time to understand your workflow, your available space and how your team operates during peak service.
From there, we recommend a commercial frying range that complements your kitchen operations.
The right configuration should do more than simply cook food. It should strengthen your whole operation.
• Maximise output when demand is highest
• Improve staff efficiency through practical layout design
• Reduce service bottlenecks
• Support your full menu requirements
• Deliver a strong, long-term return on investment
We supply commercial kitchen equipment for chip shops, as well as for restaurants, gastro pubs and hotels, working closely with each business to provide practical solutions that suit their style of service.
Below, you will find an overview of the range of styles best suited to each sector, helping you identify the right solution for your operation.
.avif)
For a traditional or high volume fish and chip shop, layout and flow are critical. Your frying equipment must support speed of service, clear customer interaction and consistent output throughout the day.
We design commercial fish and chip shop fryers and complete fish and chip shop frying range installations to suit different shop layouts. Whether you need compact chip fryers for a smaller space or a full fish and chips frying range for heavy production, each configuration is built around your operation.
Most fish and chip operators consider one of the following Florigo commercial fryers:
Wall-mounted commercial fryers are ideal where space is limited, but performance cannot be compromised.
Our wall-mounted chip shop fryers are fitted with high-efficiency pans and Active Triple Filtration as standard, helping maintain oil quality and reduce running costs.
The counter range is the centre piece of the traditional fish and chip fryer setup.
For many operators, this is the most recognised fish and chips fryer choice.
Island commercial fryers are designed for higher volume production and busier shops.
These commercial fish and chip shop fryers are built for speed, output and long term durability, making them ideal for demanding environments.
An L shape fish and chips frying range combines the strengths of multiple layouts.
Like all of our chip fryers and fish and chip fryer systems, L shape ranges are fitted with high efficiency pans and Active Triple Filtration as standard.
.svg)
.svg)
If you operate a restaurant, gastro pub or hotel, your needs are different. Your menu is often broader, service can vary throughout the day, and consistency is key. You may not require a full shop style range, but you still need performance, reliability and the capacity to handle busy periods.
Most businesses in this sector consider Multi Units, Solo Units or Belgian Style Ranges.
A Multi Unit delivers the capability of a larger frying range without the space requirement. It is an ideal commercial kitchen equipment solution for restaurants, hotels, gastro pubs and mobile units that need dependable frying performance.
The Solo Unit is compact, adaptable and easy to integrate into an existing kitchen layout. It is commonly used where additional frying capacity or product separation is required.
The Belgian Style Range is designed for kitchens focused on quality and traditional frying methods. It supports a more artisan approach while remaining practical for professional use.
Choosing the right frying range can feel overwhelming, especially when every kitchen operates differently. The layout of your commercial fryers directly impacts workflow, output and overall efficiency. That is why we make it simple to explore your options before committing to a final design.
With our Online Range Configurator, you can plan your ideal setup in just a few steps. Whether you are specifying a full frying range for a new kitchen or upgrading existing commercial fryers, the tool allows you to build a solution around your exact requirements.
Simply choose your model, size, elements and extras.
Once complete, you will receive a detailed 3D drawing straight to your inbox, giving you a clear visual of your proposed frying range.
Choosing the right commercial fryers or frying range is a key decision for any professional kitchen. If you are unsure which layout or configuration will work best, our team is here to help.
Here at Florigo, we take a practical, hands-on approach by assessing your kitchen layout, menu requirements, expected volume and peak trading times to ensure we recommend the most efficient setup for your business.
Speak to a Florigo Specialist today and get expert guidance on the right frying solution for your business.
.avif)
.avif)
%20(1).avif)
.webp)
.avif)
.avif)
