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Florigo supplies a wide range of commercial catering equipment and kitchen tools designed for professional foodservice environments. From hot holding systems and ovens to frying accessories and kitchen utensils, the Florigo Shop offers a wide range of essential equipment designed to support commercial kitchens.
This pre-loved 4 pan counter range is just one year old and in excellent condition, having completed only four months of commercial use. It represents a rare opportunity to acquire a near-new Florigo range at a fraction of the original price. Backed by a remaining 4-year pan warranty and 12 months parts and labour cover, you can buy with complete confidence. Whether you're opening your first fish and chip shop or adding capacity to an existing kitchen, this range delivers professional performance from day one. Enquire today to avoid missing out.
This pre-loved 4 pan L-shaped range is seven years old but remains in great condition, having seen very light use throughout its lifetime. The L-shaped configuration makes it an ideal choice for kitchens where space planning is a priority, allowing for an efficient and flexible frying setup. At this price point and in this condition, it represents fantastic value for any commercial kitchen or fish and chip shop looking to upgrade without the cost of a brand-new range. Includes 6 months parts and labour cover for added peace of mind. Enquire today to find out more.
This pre-loved 2 pan wall range is seven years old but is in fantastic condition — and the reason why tells its own story. It began life as a show range and has never been installed in a working chip shop, having completed only around four weeks of use in total. It has been professionally serviced every year without fail, keeping it in as-new working order throughout. For a smaller operation, a seasonal kitchen, or a business looking for outstanding reliability at excellent value, this range is hard to beat. Includes 6 months parts and labour cover. Enquire today before this one goes.
Our equipment is trusted by fish & chip shops, restaurants, cafés, service stations and takeaway operators who need reliable equipment that performs consistently during busy service periods.
Browse the Florigo Shop to discover equipment that helps you maintain food quality, streamline service and support day-to-day kitchen operations.
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The Florigo Shop offers a growing range of professional catering equipment. Our products are designed to support the workflow of busy food businesses, helping operators prepare, cook and hold food efficiently throughout service.
Typical products available include:
If you run a kebab shop or takeaway, how you hold your cooked meat matters more than most operators realise. A dedicated hot holding unit doesn’t just keep food warm - it protects quality, reduces waste and gives you tighter control over your costs from the moment the meat leaves the skewer.
Most kebab operators hold cut doner and chicken in a bain marie, but bain maries are designed for liquids. Curry sauce, mushy peas, and gravy: fluid products that fill the available space and retain heat predictably. Solid meat and air are a completely different challenge.
When you hold kebab meat in a bain marie, maintaining an accurate, consistent temperature becomes difficult. Over time, and often surprisingly quickly, donor meat held this way becomes rubbery, loses its texture and starts to break down. That breakdown has a knock-on effect on your operation: staff begin increasing portion sizes to use up product before it degrades further, giving customers inconsistent portions and quietly eroding your margins.
The Prince Castle hot holding unit is built to do what a bain marie cannot. Product is held at a precise, controlled temperature, retaining moisture, maintaining texture and staying in excellent condition throughout service. Individual pot timers track exactly how long each batch has been held, so nothing sits beyond its window without you knowing.
The results speak for themselves. In testing, cooked kebab meat held in a Prince Castle unit at 90°C–100°C for 1.5 hours remained piping hot throughout. Chicken stayed moist. Donor retained its texture. There was no meaningful quality drop, which is exactly what a busy service demands.
Food Standards Agency regulations require hot-hold food to be kept at 63°C or above. The Prince Castle hot holding unit has a minimum temperature setting of 65.6°C, meaning even at its lowest setting, it exceeds the legal requirement. For kebab operators, that’s one less thing to manage during a busy shift.
Doner kebab shrinks. That’s unavoidable; moisture evaporation and fat rendering during cooking typically result in a 25%–35% weight loss. On a 10kg skewer, you’re losing between 2.5kg and 3.5kg before a portion is even served. With a cheaper donor, which tends to contain higher levels of water and binders, shrinkage can reach 40%.
Once the outer layer of a chicken kebab is cooked and ready to carve (typically within 30–45 minutes of cooking from cold), it will start to dry out and overcook if it’s not shaved off every 20 minutes. Leaving it on a rotating skewer accelerates moisture loss and quality decline.
Transferring carved meat into a Prince Castle hot holding unit stops that process. Product holds with very little further shrinkage, stays at the right temperature for service and doesn’t degrade between orders.
It's worth being clear that this isn't a like-for-like comparison. A kebab machine is a cooking appliance; it cooks the meat and must be actively monitored throughout service to ensure the product is carved at the right time and doesn't overcook on the skewer. The Prince Castle unit is a holding appliance; once cooked meat is transferred into it, it maintains quality and temperature without requiring that same level of attention. The two serve entirely different functions in your kitchen.
Running a kebab machine costs between 28p and 43p per burner, per hour. On a four-burner machine, that's £1.12 to £1.70 every hour the machine is on, with someone keeping a close eye on it throughout. A Prince Castle four-pot hot holding unit runs at approximately 31p per hour in total, and once your meat is in, it can be left to do its job. Quality stays consistent, temperature stays compliant, and your team's attention can go elsewhere.
When meat holds well, portion control becomes straightforward. There’s no pressure on staff to over-serve ageing product, no inconsistency in what customers receive and no unpredictable spike in your food cost. The Prince Castle unit keeps products in excellent condition, so every portion served meets the same standard, which is good for customers and better for your bottom line.
Whether you need hot holding equipment, kitchen accessories or professional catering equipment, the Florigo Shop offers solutions designed for commercial foodservice operations.
Explore the full range to find equipment that supports your kitchen setup and service style.
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Alongside larger equipment, the Florigo Shop provides a range of essential tools and accessories used daily in professional kitchens.
These include items such as:
High-quality stainless steel frying baskets, for example, are designed specifically for commercial chip pans and heavy-duty use in professional kitchens.
Shop our commercial kitchen accessories to help maintain efficient operations and ensure equipment continues to perform reliably during busy service periods.
In addition to equipment available through the shop, Florigo also offers food counters and display cabinets that improve food presentation and service efficiency.
Our food display counter systems are commonly used in foodservice environments where visibility and accessibility are important, helping businesses display hot or cold food while maintaining the correct temperature.
Key benefits of implementing food counters include:
Food counters and display cabinets are typically part of a larger kitchen design or service area, supporting smooth food preparation and service.
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Florigo is at the forefront of frying technology, with a commitment to innovation and continuous improvement. Their fryers feature advanced technology and engineering, allowing chefs to achieve perfect results with every batch.
Florigo is dedicated to providing exceptional aftercare services to their customers. From prompt response times to regular maintenance checks, Florigo ensures that their customers experience seamless and stress-free operation of their equipment, maximising the lifespan and performance of their products.
Florigo fryers are renowned for their reliability and durability, making them a trusted choice for commercial and industrial kitchens around the world. Built to withstand the demands of high-volume frying Florigo fryers are designed to last, ensuring consistent performance and maximum uptime.
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