Cornwall is famous for its food, and few dishes define the region more than a great portion of fish and chips. At Florigo, we’re proud to support Cornish businesses with equipment that helps them serve the very best.
From busy seafront takeaways to long-standing family shops, our commercial frying ranges are built to handle the pressures of Cornwall’s thriving hospitality scene. Every system we make combines precision engineering, durability, and energy efficiency to help chefs and owners produce consistently outstanding food, service after service.
When you’re serving hundreds of portions a day, your equipment needs to be fast, reliable, and easy to use. Florigo’s commercial fryers are designed with exactly that in mind.
Each unit delivers rapid heat recovery, even cooking, and advanced oil management to ensure your fish and chips stay perfectly golden and crisp. And because our systems are built in the UK, you can rely on the craftsmanship, performance, and aftercare that come with every Florigo product.
Built for Consistency: Florigo fryers are engineered to deliver precise, repeatable results. Whether you’re frying for five customers or fifty, the temperature holds steady, and the quality never wavers.
Energy Efficient by Design: Running costs matter. That’s why our ranges include smart heat management and Active Triple Filtration, helping you save energy, extend oil life, and reduce waste.
Trusted by Chefs: Every Florigo fryer is built in the UK using durable materials and decades of design expertise. Our systems are trusted by hundreds of chefs and operators across the country, including many right here in Cornwall.
Cornwall’s hospitality landscape is diverse, from traditional fish and chip shops in St Ives and Newquay to restaurants, pubs, and cafes across the county. Florigo works with all kinds of businesses to deliver bespoke frying and catering solutions.
We supply:
Our goal is simple: to help Cornish businesses cook smarter, not harder.
The secret to great-tasting food starts with great oil. Florigo’s Active Triple Filtration System removes food particles and impurities during service, keeping oil cleaner for longer and improving flavour with every batch.
Cleaner oil means:
It’s a simple change that makes a noticeable difference - especially in a high-volume kitchen.
We’ve worked with restaurants, takeaways, and catering businesses across Cornwall, from Truro to Padstow, and Falmouth to Penzance. Our team understands the challenges local operators face, from seasonal surges to space limitations in older buildings.
That’s why we offer tailored kitchen design and equipment installation, ensuring your fryer and workspace are built to suit your exact needs. With Florigo, you get more than a product - you get a long-term partner.
Every great kitchen starts with a great plan. Florigo’s specialists help you design an efficient layout, choose the right fryer setup, and oversee installation from start to finish.
After that, we continue to support you with maintenance, repairs, and advice whenever you need it. Our engineers cover Cornwall and the wider South West, so help is never far away.
Energy prices are rising, and sustainability is more important than ever. Florigo equipment is built with efficiency in mind, reducing energy consumption and waste while maintaining top performance.
That means lower costs for your business and a smaller carbon footprint for Cornwall’s coastlines - something every business can be proud of.
If you run a fish and chip shop or restaurant in Cornwall, Florigo can help you take your kitchen to the next level.
Our British-built fryers and filtration systems give you everything you need for better performance, lower running costs, and unbeatable food quality.
Let’s build a kitchen that’s ready for Cornwall’s busy seasons, and built to last for years to come.
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