The best restaurant kitchens run on rhythm: timing, teamwork, and tools that never let you down. At Florigo, we help you find that rhythm.
We design and manufacture professional kitchen equipment that works as hard as you do; efficient, precise, and built to perform during long service hours. Our Dutch-made commercial fryers and catering systems are trusted by chefs across the UK for their reliability, efficiency, and ability to produce consistent, high-quality results while reducing waste and saving time.
Whether you run a local bistro or a busy restaurant group, Florigo equipment gives your kitchen the power, control, and consistency it needs to thrive.
Cooking at scale shouldn’t mean compromising on quality. Florigo fryers are designed to keep up with the demands of a professional kitchen, from the first order of the day to the last.
Our systems heat up faster, recover quickly, and use oil more efficiently, keeping service running smoothly even during the busiest shifts.
For restaurants looking for flexible and affordable options, our solo and multi-unit fryers offer the same outstanding performance in a more compact, space-saving design. They’re ideal for kitchens that need top-quality frying power without a large, full-size range.
Because when your fryer performs, your kitchen performs.
Florigo is one of the UK’s most trusted names in commercial kitchen and catering equipment. For decades, we’ve been designing and installing systems that bring together innovative engineering with genuine chef insight.
We don’t believe in one-size-fits-all solutions. Instead, we build kitchens that work for you, kitchens that make life easier for chefs, managers, and everyone on the line.
Your kitchen setup should support your menu, not limit it. That’s why Florigo combines ergonomic design, energy efficiency, and chef-led functionality to create systems that fit perfectly into your operation.
We design with three key principles in mind:
Every fryer, filtration system, and cooking station we build is tested for real-world restaurant performance, because when your reputation depends on reliability, nothing else will do.
Oil quality makes all the difference; to taste, texture, and your bottom line.
Our Active Triple Filtration system automatically removes debris and impurities during service, keeping your oil cleaner for longer. The result is food that tastes consistently better, lower oil costs, and less waste overall.
Cleaner oil also means fewer maintenance issues and happier chefs. It’s a simple upgrade that makes a huge difference to daily kitchen life.
With energy costs on the rise, efficiency isn’t just nice to have - it’s essential.
Florigo’s energy-efficient frying systems use advanced heat exchange technology and intelligent temperature control to deliver consistent performance while consuming less energy.
Whether you choose a solo, multi-unit, or larger bespoke range, you’ll see savings in running costs and a reduced environmental footprint, all without compromising on quality or speed.
Every restaurant has its own rhythm, and your kitchen should be built around yours.
Our expert design team works closely with chefs, owners, and architects to create bespoke kitchen layouts that perfectly fit your cooking style, menu, and space. From compact city kitchens to open-plan restaurant spaces, we design every detail to maximise efficiency and safety.
Once your design is finalised, we take care of the rest, from installation and setup to staff training and aftercare, ensuring your kitchen is ready to perform from day one.
Choosing us means choosing more than just equipment; it means choosing a team that understands what it’s like to work in a busy kitchen.
We’re known for:
Our success is built on helping chefs succeed by giving them equipment that performs flawlessly, every service, every day.
You’ll find Florigo equipment in restaurants all over the UK, from independent gastropubs and steakhouses to hotel restaurants and fine dining venues.
Our solo and multi-unit fryers are especially popular with smaller and mid-sized restaurants, offering flexibility and professional-grade results in a compact footprint.
Florigo systems are ideal for:
Whatever your concept, our equipment helps you maintain quality, speed, and consistency, without compromising creativity.
When you invest in Florigo, you gain a long-term partner, not just a supplier.
Our nationwide service team provides:
We’re here to make sure your kitchen performs at its best - today, tomorrow, and for years to come.
A great restaurant kitchen deserves great equipment, and that’s exactly what we deliver. If you’re ready to upgrade your restaurant with reliable, efficient, and beautifully engineered frying systems, we’d love to help.
Whether you need a solo or multi-unit fryer, a bespoke range, or advice on designing a more efficient kitchen, our experts are here to guide you every step of the way.
Contact us today to arrange a free consultation and discover how our products can transform your restaurant kitchen for good.
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