Elevate Your Gastro Pub Kitchen with Florigo’s Advanced Frying Systems

At Florigo, we understand the demands of running a busy gastro pub kitchen. Consistency, efficiency, and quality are at the heart of everything you do. That’s why we focus on offering compact, affordable frying solutions that help chefs achieve perfect results, every time. Whether you’re preparing hand-cut chips, battered fish, or your signature pub dishes, Florigo systems combine expert engineering, energy efficiency, and cutting-edge oil filtration to ensure outstanding food quality with less waste and lower running costs.

Why Leading Gastro Pubs Choose Florigo

• Compact & Efficient Units: Our solo and multi-unit frying ranges are designed specifically for the commercial pub and restaurant market. These units are smaller, more affordable, and ideal for kitchens that don’t require the larger, high-capacity models of bigger venues. Whether you’re preparing a small batch or need a versatile solution, our units provide the perfect balance of efficiency and performance.
• Consistent Quality, Every Time: Florigo frying ranges maintain precise oil temperatures, ensuring uniform results with every batch. From crisp, golden chips to delicate fish fillets, your food will always look and taste exceptional.
• Advanced Oil Filtration Technology: Our industry-leading Active Triple Filtration system extends oil life while improving food quality. This reduces oil consumption by up to 50%, helping you keep costs under control and maintain a cleaner, safer kitchen environment.
• Energy Efficiency That Saves You Money: Florigo’s high-efficiency pan technology reduces energy consumption without compromising on performance. You’ll lower your operating costs while maintaining the high standards your customers expect.
• Tailored to Your Kitchen: No two kitchens are the same. That’s why Florigo provides custom-built frying solutions that fit your space, workflow, and service needs. From compact pub kitchens to larger establishments, we create systems that ensure long-term reliability and performance.

Supporting Head Chefs with Reliable, Intelligent Equipment

A successful kitchen depends on reliable equipment. As a head chef, you need tools that can handle the pace, precision, and pressure of a busy service. Florigo systems are designed for exactly this.

Our technology gives you:

• Rapid temperature recovery between batches
• Easy cleaning and maintenance to reduce downtime
• Filtration systems that keep oil cleaner for longer
• Safe, ergonomic design for your team’s comfort and efficiency

With Florigo, you get more than just a fryer; you get the peace of mind that every dish leaving your pass meets your exacting standards.

Professional Installation, Training, and Ongoing Support

Choosing Florigo means choosing a long-term partner. We don’t just supply equipment, we’re with you every step of the way. Our team offers:

• Expert kitchen design and consultation
• Professional installation and chef training
• Preventative maintenance and servicing
• Dedicated technical support whenever you need it

We’re committed to keeping your kitchen running smoothly so you can focus on what matters most: delivering excellent food and service.

Florigo Products Designed for Gastro Pubs

At Florigo, we offer a range of high-performance products designed to meet the specific demands of busy gastro pub kitchens. Our solo and multi-unit ranges are the perfect solution for smaller kitchens that don’t require large, high-capacity frying systems.

• Solo & Multi Units: These compact units are ideal for kitchens where space is limited, but efficiency and performance are still key. They’re perfect for handling smaller volumes while providing the same high-quality results as larger units, all at a more affordable price.
• High-Efficiency Frying Ranges: Our high-efficiency frying ranges are perfect for chefs who want faster cooking times, reduced oil usage, and top-quality food. They’re ideal for everything from triple-cooked chips to fish and chips, and pub favourites, helping you achieve consistent, crispy results every time.
• Oil Filtration Systems: For kitchens with high turnover, our Oil Filtration Systems are essential. They help keep oil cleaner for longer, improving the taste and appearance of your food while reducing waste and costs. Cleaner oil also means less downtime and fewer maintenance issues.
• Bespoke Range Builds: If you need something truly unique, our bespoke range builds are fully custom-designed to fit your space and service flow. We’ll work with you to create a frying solution that fits your kitchen layout, menu, and operational needs perfectly.

Each one of our products is built with precision craftsmanship and tested to the highest standards, ensuring long-term reliability, efficiency, and excellent results in every service.

Trusted by Chefs and Gastro Pubs Nationwide

From Cornwall to the Highlands, our equipment helps chefs deliver exceptional results while improving kitchen efficiency and profitability. We take pride in supporting pub owners and culinary professionals in raising the standard of their menus through smarter technology and dependable performance.

Take Your Gastro Pub Kitchen to the Next Level

If you’re ready to upgrade your frying systems or explore a more efficient kitchen layout, Florigo can help. Our experts will guide you through the process, from understanding your needs to designing a system that enhances your menu and workflow.

Ready to Talk About Your Kitchen?

If you’re a gastro pub owner or head chef looking to improve efficiency, consistency, and profitability, we are here to help. Get in touch today to learn more about how our high-performance frying solutions can help you cook smarter, save energy, and deliver excellence with every plate.