At Florigo, we understand the demands of running a busy gastro pub kitchen. Consistency, efficiency and quality are at the heart of everything you do. That’s why we focus on compact, affordable frying solutions that help chefs achieve perfect results every time. Whether you’re preparing hand-cut chips, battered fish or your signature pub dishes, Florigo systems combine expert engineering, energy efficiency and cutting-edge oil filtration to deliver outstanding food quality with less waste and lower running costs.
Triple-cooked chips have gone from a novelty to a menu expectation across gastro pubs, and getting them right depends almost entirely on your equipment. Achieving that signature crisp shell and fluffy centre takes precise, repeatable oil temperatures across every batch, something a domestic-grade or ageing fryer simply can’t deliver consistently during a packed Friday service.
Florigo frying ranges hold accurate oil temperatures throughout service, so the same care that goes into a small test batch carries through to the 50th portion of the night. If triple-cooked chips are on your menu, or you’re thinking about adding them, the fryer underneath them matters just as much as the recipe.
Not every gastro pub needs the large, high-capacity ranges built for bigger venues. Our solo and multi-unit frying ranges are designed specifically for pub and restaurant kitchens: smaller, more affordable, and sized for the volumes a typical pub service actually needs, without paying for capacity you’ll never use.
Our industry-leading Active Triple Filtration system extends oil life while improving food quality, reducing oil consumption by up to 50%. That means cleaner, better-tasting chips, a safer kitchen environment, and a meaningful cut to one of your highest ongoing costs.
Florigo’s high-efficiency pan technology reduces energy consumption without compromising on performance, so you lower operating costs while maintaining the standards your customers expect. In a market where every margin point counts, this is where a lot of pubs are quietly losing money to outdated equipment.
A successful kitchen depends on reliable equipment. As a head chef, you need tools that handle the pace, precision and pressure of a busy service. Florigo systems give you:
With Florigo, you get more than a fryer; you get the peace of mind that every dish leaving your pass meets your standards.
Choosing Florigo means choosing a long-term partner. We don’t just supply equipment; we’re with you every step of the way:
We’re committed to keeping your kitchen running smoothly so you can focus on delivering excellent food and service.
From Cornwall to the Highlands, our equipment helps chefs deliver exceptional results while improving kitchen efficiency and profitability. We take pride in supporting pub owners and culinary professionals in raising the standard of their menus through smarter technology and dependable performance.
If you’re a gastro pub owner or head chef looking to improve consistency, efficiency and profitability, from perfecting your triple-cooked chips to cutting oil costs by up to 50%, we’re here to help. Get in touch today to talk through a frying solution built around your kitchen and your menu.
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