Miller's, led by David Miller, an Ex QE2 chef, proudly utilises Florigo equipment for the second time.

Their Fish & Chip Shop of the Year win in 2018 followed a major re-fit spearheaded by David’s son, Nick, who shares their journey through a captivating video on their YouTube channel. Demonstrating their commitment to sustainability, they’ve introduced biodegradable takeaway boxes. They source their chips from PG Chips, a family-run firm in Bury, showcasing their support for local businesses. Millers’ dedication to quality is evident in every detail, from their freshly made mushy peas to perfecting the flavors of their curry sauce.