Florigo have been appointed suppliers to the Hakkasan Group of companies, Hakkasan is a leading and stylish high-class chinese restaurant in the west end of London, England, at Hanway Place. The restaurant was created by Alan Yau who is also behind the Wagamama Japanese restaurant chain and the newer Yauatcha & Basuba restaurants, also in London. The renowned, multi-million pound interior was designed by the French designer Christian Liaigre who has fused distinctly modern aesthetic with traditional Chinese motifs.

The restaurant gained a Michelim star rating in 2003.

'Restaurant' magazine released its sixth annual global ranking of the 50 best restaurants in April 2007. Hakkasan was rated 19th in the list, with a total of ten London restaurants listed.

Florigo have designed and hand built the bespoke frying ranges the chefs accross the group need to fry the tempura and other deep fried products on their extensive menus.

We are also supplying the new venues that are opening accross the globe including Istanbul & Abu Dhabi.

Please click on the link to see what the Daily Telegraph Food writer thought of the food at Sake No Hana in London

http://www.telegraph.co.uk/wine/main.jhtml;jsessionid=ZFSBOSEZPN1MRQFIQMGSFFOAVCBQWIV0?xml=/wine/2008/01/04/edorder104.xml