| Range Buyers Guide |
What Range - The Complete Picture.
Location
The first and most vital part is, of course, to have the right location and know your market who are your competitors and what will be your likely customer base and weekly turnover?
Building Regulations
Obviously if its always been a Fish & Chip shop you wont need planning approvals but if you do bear in mind possible objections to smell (though odour neutralisers would solve that) accessibility and parking, and of course noise. Florigo will do all that we can to provide advice and help if needed and are happy to provide information on our systems to local councils.
Shop Fitting
If you need to renovate your shop, or are starting from scratch, Florigo have worked, and can highly recommend, one of the best shop fitting design companies in the UK, specialising in Fast Food outlets - together we can plan the position of the range and what will compliment the décor of the shop and create a practical working space and above all increase the customer base.
Range
Your choice of range supplier is probably your most important decision; your range should last at least 20 years and will be the back bone of your business, investing in a Florigo ensures you have a range that will last the distance, producing quality product each and every time.
It is a huge investment to make and you have to ensure you have exactly what you need to make your business work - our team are on hand to guide you through the process from initial consultation and design, to build and installation and finally to back up and maintenance, we are able to offer you, the customer, the benefit of many years experience and technical expertise.
Utilities
Once you have decided on which range you want, Florigo will organise a site survey by an corgi registered install engineer, he will check that the range will fit into the space it is designed for and most importantly check that your gas and electric meters can provide enough power - we will advise in writing what work, if any, needs to be completed prior to installation.
Finance
Ask you accountant for his advice on the most viable way to finance your range, it maybe that a cash purchase is preferred, lease or even bank loan but consider all of the options.
Insurance
Ensure that you have adequate cover for your premises, also many insurance companies are now asking for regular duct cleaning and failure to comply with their clauses could make any claim invalid.
Opening
Once the range has been installed, our fully qualified chef will arrive on site to train you and your team, it maybe that you have used a Florigo before but with the latest technology we believe its important to show you what our range can do - the chef will stay with you all day or as long as you need to become at one with the system.
Once you have opened your doors the word will quickly spread about the quality of the product and you will quickly realise that the Florigo was worth every penny!
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