Client Gallery

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The Regent – Leeds

The Regent has been serving the good people of Horsforth with quality fish and chips since 1925. Adrian Atter and his partner Sharon Cayton took over The Regent in January 2008 bringing plenty of experience to the table with Adrian being the first fryer in West Yorkshire to achieve the […]

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One Year Later with The Foxhound Inn – Scarborough

The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn […]

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One year later with Frying Farmer – Hull

Arable Farmer Andrew Smales is well known for his family’s potato growing and last year decided to venture into Fish & Chips, opening The Frying Farmer in Aldbrough, Hull. Run by Manager Richard Dry, we installed a 3 pan Florigo counter range to supply the good folk of Aldbrough and […]

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National Fish & Chip awards 2018 – Have you entered yet?

The National Fish & Chips Awards are open for entry! Now in it’s 30th successful year, the awards are recognised as one of the most prominent and respected seafood industry events in the UK. First established in 1988, they continue to support the Fish & Chip industry in many ways. […]

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National Fish & Chip Day Winner

Thank you to everyone who took the time to share, retweet and like our National Fish & Chip Day competition post on facebook, twitter and instagram this week. We had a great response and are very pleased to announce our winner Genie Fish & Chips @fishgenie who entered via twitter. […]

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New Area Sales Manager – South East

We are pleased to announce the appointment of Sav Martignetti to the role of Area Sales Manager for the South East. Sav will be responsible for growing the Florigo business and will cover an area that spans Cambridgeshire and Leicestershire right down to Portsmouth and Poole. Sav joins us from Friars […]

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National Fish & Chip Day – Friday 2nd June 2017

National Fish and Chip Day organised by NEODA takes place on the 1st Friday in June each year to celebrate the fantastic industry we work in and help secure Fish & Chips as the nations favourite dish. It has become a national event with more & more of the industry getting […]

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Millers get Mushy for Comic Relief!

Florigo customer Millers Fish and Chips in Haxby is sitting willing staff members into a bath of Mushy Peas tomorrow to raise money for Comic Relief. David and Nick Miller have pledged that the proceeds of every pot of mushy peas purchased for the whole evening will be donated entirely to […]

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Florigo at Fry It 2017 in Exeter

COME AND FEEL A FLORIGO IN THE FLESH  We will be exhibiting at the Friars Pride Fry It 2017 Where: Westpoint Arena, Clyst Saint Mary, Exeter, EX5 1DJ When:  Sunday 19th March 2017 Time:   10.00am – 4.30pm Stand:  79 With Free entry and ample free parking, the exhibition offers a […]

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Millers – Haxby, York

Millers located in Haxby is a long standing family business currently run by father and son team, David and Nick Miller. The Miller family and Fish & Chips goes back 75 years with Davids Father and Grandfather owning multiple Fish & Chips shops, Haxby being one of their favourites. After […]

Pictured are Craig Maw, 49, with partner Nikki Mutton, 29, from Kingfisher Fish and Chips in Plymouth, who are the ‘UK’s best fish and chip takeaway’ - winner of the Independent Takeaway Fish and Chip Shop of the Year Award at the 2017 National Fish & Chip Awards.

Florigo at the National Fish & Chip Awards 2017

  The National Fish and Chip Awards are all over now for another year and Florigo would like to extend their congratulations to all of this years worthy winners. We are very proud of our Florigo customers who put themselves forward and entered the awards and were very successful. With […]

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National Fish and Chip Awards 2017

The National Fish and Chip awards 2017 takes place on Thursday 26th January 2017 at the Park Plaza, Westminster Bridge in London. These awards are recognised as one of the most respected seafood industry events in the UK.  Commonly regarded as “The Oscars” of the Fish and Chip industry, the […]

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Florigo at Whats Cooking? 2017

What’s Cooking? 2017 takes place next month and Florigo will be there! Come and say Hello at stand 34  Where: Newcastle Racecourse, Gosforth Park,  NE3 5HP  When:   5th February 2017  Time:     9.30am-4.30pm What’s Cooking? Fish & Chips and Fast Food Exhibition is organised and managed by Henry Colbeck […]

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The Scrap Box – York

Aman Dhesi already ran a successful Fish & Chip shop, Brockfield Fisheries in Huntingdon and was a semi-finalist in the Drywite Young Fish Friers competition 2015 which involved a trip to the Florigo Factory in Holland to see how our High Efficiency ranges are manufactured to such a high standard. […]

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Florigo Multi-Unit in Cirencester Night Club

Seventeen Black is a popular wine bar and club in the heart of the Cotswolds. With live music, DJ’s, live sport and more available, the next step for owner Dan Lafford is to provide his customers with the finest Fish & Chips. Knowing Rick Stein has a Florigo, we were […]

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Florigo Multi-Coloured LED Lighting

A counter range is the face of your business, being the first thing a customer is greeted with when they walk through the door. If designed correctly, it can also grab the attention of passers by! At Florigo we offer many different counter front options with our Multi-coloured LED lighted […]

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Fylde Fish Bar – Southport

Banico Zeniou is no stranger to Fish & Chips. He comes from a family that have been perfecting Fish & Chips since 1962 and has a thriving business with rave reviews all over social media from customers both regular and new. With Fylde Fish Bar doing so well, the existing […]

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Florigo Halo Lighting

Wouldn’t it be fabulous if you could have an unhindered view of your pans while you are frying! With Florigo Halo Lighting added to your range, that’s exactly what you get. Enjoy a halo of light over your pans, giving you an un-hindered view of the frying area and the […]

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The Fish & Chip Shop – Malmo

Jonny Luck was born and bred in Wales and spent many years as a Chef in London. When he moved to Malmo in Sweden with his wife 8 years ago, the one thing he really missed was Fish & Chips so he decided to open The Fish & Chip Shop! There […]

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Old Leake Fish & Chips

There was something missing from Darryl Tuohy’s local area and that was a good chippy! When a site came up right across the road from where he lives it was the perfect spot for him to secure and Old Leake Fish & Chips was soon underway. Darryl is no stranger […]

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Fish Frying & Fast Food Show 2016

Florigo were exhibiting at the Fish Frying & Fast Food Show on Sunday 9th October 2016. The venue was at Donington Park and organised by Fry Magazine. A great day was had by all with the Florigo team on hand to show people around a Florigo counter range displaying all the features […]

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The Cods Scallops – Sherwood

Back in September 2011, The Cods Scallops in Wollaton opened it’s doors armed with a Florigo 4 pan wall range with an aim to serve the freshest seafood in town to eat in or take away. With an array of fresh fish delivered daily and the best fish and chips […]

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Florigo in the Faroe Islands

The fishing industry is the main business on the Faroe islands and every year in August they hold the Seaman’s festival. This weekend event takes place to show and tell about the seaman’s life. The event is free to attend and this includes all food. It is paid for by […]

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Mackays at Syston Service Station

James Kemp owns 9 petrol stations and when it came to Syston Services on the Wanlip Road in Leicester, he decided to try something different and take the storage area and turn it into a Fish and Chip shop….Welcome Mackays Fish & Chips to the industry. Having done his research […]

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Saltwaters Fish & Chips – Tonbridge

Saltwaters Fish & Chips Restaurant and Takeaway in Tonbridge has been open for 6 months now. After re-locating from Belgravia, London, Mr Ismaels’s aim was to bring the highest quality fish and chips that as a family they had spent over 50 years perfecting to Tonbridge and looking at the […]

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The Gluten Free Option

Gluten Free?….No problem! The words Gluten Free have become popular within the Fish and Chip industry with more and more shops & restaurants offering gluten free fish & chips to make sure no-one has to miss out on the nations number 1 dish. Gluten is a protein that is found […]

Midgleys – Range Number 6!

Adrian Midgley has been in the Fish & Chip industry for over 40 years so I think it’s safe to say he knows what he is talking about! With 5 successful shops to his name, his recent acquisition, Kirby’s in Leeds underwent a make-over and we were more than happy […]

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The range that pays for itself!

With the frying range probably being the most expensive piece of kit in your premises, it is understandable why many businesses struggle on with their existing range, continue to pay out for costly repairs, struggle getting queues down quick enough and plod along with the long drawn out process of […]

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Queens Birthday Honours

A massive well done from all of the team at Florigo to Valerie Johnson, owner of Frankies Fish & Chips in Crae, Shetland for being awarded a British Empire Medal (BEM) in Her Majesty’s birthday honours. Valerie has been recognised for her services to the food and drink industry in […]

How Will You Celebrate National Fish & Chip Day?

Next month sees the awaited occasion of the year – National Fish & Chip Day – giving us the chance to celebrate our favourite dish and the quality work that has gone into making it the national staple that it is today. Friday 5th June 2016 is National Fish & […]

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Career Opportunities within the Fish and Chip Industry

Florigo clients are passionate about driving the fish and chip industry forward. Whether this means sourcing the best quality organic produce, or investing in a frying range that offers the latest technology in high efficiency and filtration to deliver the highest standards of fried food. Whatever you do to attain […]

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What Makes Our New Active Triple Filtration System Second to None?

We’re dedicated to delivering brilliant fish and chips. So much so, that we’re constantly developing new systems and processes at the Florigo base, to give fish and chip shop owners the highest standards in filtration, technology and design. We have developed a brand new Active Triple Filtration system, built upon […]

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A Day in the Life of a Fish Frier

At Florigo we have a passion for perfection.  We know our clients are doing everything they can to source the best quality produce and deliver a truly memorable experience to their customers, complementing our own aim to move the industry forward. One of the greatest ways we can support this […]

How Time Fries – The History of Fish And Chips

Known worldwide as traditional British food, the classic combination of fish and chips, together with salt and vinegar, pickled onions or mushy peas, has become the national dish we all love. It’s the simple, cheap and cheerful comfort food that has seen us through dismal days at work, is a […]

How Florigo Can Help with Planning Permission

You’ve found a new premises and taken the long awaited first steps to running your very own, successful fish and chip shop business. However, if the premises has not yet before been established as a commercial food outlet, there are a number of steps you must consider before you start […]

Become a Cut above the Rest with Excellent Oil Filtration and Management

Over the last few years chip shops have been faced with a rise in the cost of raw materials and utilities, against the increasing need to provide high quality, healthier goods at lower prices. In a bid to stay above the competition, more owners are investing in high efficiency frying […]

The Florigo Approach: What Sets us Apart?

As an instrumental component of your business, your frying range should be highly individualised, powerful, and provide exceptional results. It needs to embrace the new advances in the industry and technologies available, so that you can make the most of your food and stand out from the crowd. Therefore, you’ll […]

New league for Towngate Fisheries

Upgrading a frying range is a big plunge to take, especially when your existing range is still going strong so when Mark Drummond from Towngate Fisheries in Idle decided to upgrade his 10 year old range to a new Florigo, he was unsure how much of a difference he would see. Two months later from reopening and he is very pleased to report that he can already see definite advantages of making that big decision!

Flourishing at Longsands Fish Kitchen!

If you’re new to the fish and chip industry there may be few things that you may surprise you about the trade: the amount of hours involved, how passionate people are about fish and chips or how differently people cook but for Kevin Henderson it was how much he enjoys it

Scores are high at Chessington World of Adventures

When the team at Chessington World of Adventures in Surrey wanted to revamp its fish and chip offering, they went to Florigo for their frying range. As one of the most popular theme parks in the UK, Chessington has to ensure that it keeps their many customers happy with a […]

Taking Woolsery by Storm!

The small Devon village of Woolsery has been the focus of a regeneration project by a successful American couple and their first step was to overhaul the local fish and chip shop!

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Up Close and Personal: Michael Harrington

If you’re ordering parts or have had a query with your range, you’ve inevitably heard the soothing Brummie tones of Michael, our Service Manager in the office. But what makes him tick?

Hennighans win our training competition!

Hennighans Fish and Chips in Machynlleth, Wales were the lucky winners of our Training Competition where to celebrate our bespoke training we offered a bespoke session on any range with our knowledgeable and experienced trainer, Rafael Chandler!

Keeping in local at The Pelican

The newly refurbished Pelican has only been opened for 2 months but they already have seen an incredible 50% increase in trade! With a prominent location in Barnstaple, the 110 cover restaurant and takeaway is a key business in the area and since opening its doors again, the locals have been flooding back!

Paul’s Fish Grill – Frying high with Florigo

In October 2014, Gus Dulai’s thriving fish and chip shop, Paul’s Fish Grill in Tyne and Wear, decided to invest in a 4 HE pan island range, complete with elegant round pans. An island range boasts additional maneuverability and assists with efficiency in busy outlets. This was something that Gus believed would benefit him and his business the most.

Athena’s Fish and Chips – The Right Reputation

Building the right reputation is key for any new business and Athena’s Fish and Chips in Bexhill-on-Sea are heading in the right direction after only 7 weeks of being open!

Singing our praises at the Fish King!

Since having a 5 pan HE Florigo island range installed in January, Chris Frangeskou has nothing but positive things to say about his Florigo: ‘I’ve worked on many ranges and this one cannot be beaten! It’s a beast; it just keeps going!’

All Change at Shaws Fish and Chips!

Mike Shaw jumped in at the deep end at the beginning of this year when he moved his shop, Shaws Fish and Chips, to a brand new building in Dodworth, Barnsley. Having outgrown the original shop, Mike took the decision to move to a bigger premises to expand his business.

Win a Training Session!

Win a Training Session!

Enter our competition and you could win a training session with our knowledgeable and experienced trainer, Rafael Chandler.

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Up Close and Personal – John Georgallis

John, it’s been a year since you’ve joined the Sales Team; do you find your background as an owner/operator has helped your new role in Florigo?

FLORIGO IN THE FLESH

See some of our installments and latest products working in the real world

WHAT OUR CLIENTS SAY

We're really proud of every range and installation we do but don't just take our word for it: read on...

  • I’ve worked on many ranges and this one cannot be beaten!  It’s a beast; it just keeps going!
  • Since installing our range we're saving £25.25 a week on gas and using 8 less boxes of oil which in total saves us £540 a month!
  • In the 40 years that I have been frying, I have never sold as good a product as I do now.
  • Since installing our Florigo our gas bills have been drastically cut: from £700 a month to £259!
  • There are subtle differences on this range compared to my other Florigos but they make a significant improvement